CIDER HOUSE MENU

Throughout the year

44,95 €

RIB MENU

Throughout the year, except txotx weekends (Saturday-Sunday)

27,50 €

CHILDREN'S MENU 1

Throughout the year – Up to 14 years

€15,50 up to 14 years

CHILDREN'S MENU 2

Throughout the year – Up t0 14 years

€20,50

VEGETARIAN MENU

All year on request

39,95 €

SAN JUAN MENU 1

From June 23 and during the terrace season, and during the week during the txotx season on request (12 people minimum)

€32,90

SAN JUAN MENU 2

From june 23 and during the terrace season, and during the week during the txotx season on request (12 people minimum)

44,90 €

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TERRACE MENU

From the first weekend of June to Behobia (opening date may vary depending on the year)

STARTERS

Ham croquettes (6 units)

Getaria red pepper and mackerel salad

Tomato salad from the “Berakorte” farmhouse (in season)

“Cod salad» Iparragirre»

Anchovies in Getaria oil

Cod omelette made with farmhouse eggs «Eusko label

Chilli peppers from Ibarra (in season)

MAIN COURSES

Fried cod with green peppers

Octopus on the grill

Half free-range chicken “Lumagorri”

“Lumagorri” farmhouse chicken wings

QUALITY MEATS FROM THE AUTOCHTHONOUS FARMHOUSE EUSKO LABEL

Grilled “KM0 baserria” beef ribs

T-bone steak “KM0 Baserria” on the grill

Maxi hamburger KMO Baserria» on the grill

HOMEMADE DESSERTS

Cheesecake

Flan

Idiazabal cheese, sweet apple and walnuts

Artisan ice cream from the “Esnal” pastry shop