CIDER HOUSE MENU
Throughout the year
- Appetizer of the house
- Cod omelette with farmhouse eggs Eusko Label
- Fried cod with peppers
- Grilled T-bone steak from Eusko Label farmhouse (750g for two)
- On request, Hake on the grill, supplement of €3
- DO Idiazabal cheese
- Apple Sweet
- Walnuts
- Cider with txotx
44,95 €
RIB MENU
Throughout the year, except txotx weekends (Saturday-Sunday)
- Appetizer of the house
- Cod omelette with farmhouse eggs Eusko Label
- Grilled Eusko Label farmhouse cow rib
- DO Idiazabal cheese
- Apple Sweet
- Walnuts
- Cider with txotx
27,50 €
CHILDREN'S MENU 1
Throughout the year – Up to 14 years
- Appetizer
- Ham or tortilla croquettes
- Grilled Euskal Okel Taloa Burger
- Ice cream
- Water
€15,50 up to 14 years
CHILDREN'S MENU 2
Throughout the year – Up t0 14 years
- Appetizer
- Ham or tortilla croquettes
- Grilled Txuleton of Eusko Label beef (200g)
- Ice cream
- Water
€20,50
VEGETARIAN MENU
All year on request
- House vegetarian appetizer
- Seasonal vegetarian salad
- House vegetable cream
- Homemade Veggie Burgers
- Idiazabal cheese, sweet apple and walnuts
- Cider with txotx
39,95 €
SAN JUAN MENU 1
From June 23 and during the terrace season, and during the week during the txotx season on request (12 people minimum)
- Getaria berdel salad
- Mushroom rabioli
- Grilled Eusko Label beef rif
- Home dessert
- Different Iparragirre ciders
- Coffee
€32,90
SAN JUAN MENU 2
From june 23 and during the terrace season, and during the week during the txotx season on request (12 people minimum)
- Getaria berdel salad
- Home fries
- Mushroom rabioli
- Eusko Label T-bone steak
- Home dessert
- Different Iparragirre ciders
- Coffee
44,90 €
TERRACE MENU
From the first weekend of June to Behobia (opening date may vary depending on the year)
STARTERS
Ham croquettes (6 units)
Getaria red pepper and mackerel salad
Tomato salad from the “Berakorte” farmhouse (in season)
“Cod salad» Iparragirre»
Anchovies in Getaria oil
Cod omelette made with farmhouse eggs «Eusko label
Chilli peppers from Ibarra (in season)
MAIN COURSES
Fried cod with green peppers
Octopus on the grill
Half free-range chicken “Lumagorri”
“Lumagorri” farmhouse chicken wings
QUALITY MEATS FROM THE AUTOCHTHONOUS FARMHOUSE EUSKO LABEL
Grilled “KM0 baserria” beef ribs
T-bone steak “KM0 Baserria” on the grill
Maxi hamburger KMO Baserria» on the grill
HOMEMADE DESSERTS
Cheesecake
Flan
Idiazabal cheese, sweet apple and walnuts
Artisan ice cream from the “Esnal” pastry shop
