CIDER HOUSE MENU

Throughout the year

  • Appetizer of the house
  • Cod omelette with farmhouse eggs Eusko Label
  • Fried cod with peppers (On request, Hake on the grill, supplement of €3)
  • Grilled T-bone steak from Eusko Label farmhouse (750g for two)
  • On request, grilled hake with a suplemment of 3€, instead of txuleta
  • DO Idiazabal cheese
  • Apple Sweet
  • Walnuts
  • Basque ecological cider with txotx

42,90 €

RIB MENU

Throughout the year, except txotx weekends (Saturday-Sunday)

  • Appetizer of the house
  • Cod omelette with farmhouse eggs Eusko Label
  • Grilled Eusko Label farmhouse beef rib
  • DO Idiazabal cheese
  • Apple Sweet
  • Walnuts
  • Basque ecological cider with txotx

26,00 €

CHILDREN'S MENU 1

Throughout the year

  • Appetizer
  • Ham or tortilla croquettes
  • Grilled Euskal Okel Taloa Burger
  • Ice cream
  • Water

€15.00, up to 14 years

CHILDREN'S MENU 2

Throughout the year

  • Appetizer
  • Ham or tortilla croquettes
  • Grilled Txuleton of Eusko Label beef (200g)
  • Ice cream
  • Water

€20,00 up to 14 years

VEGETARIAN MENU KMO

All year on request

  • House ecological appetizer
  • Broccolli croquettes (vegan)
  • Ecological vegetable cream (vegan)
  • Tofu and zuchinni veggie burgers
  • Idiazabal cheese, sweet apple and walnuts
  • Basque ecological cider with txotx

€38,00 by prior request

SAN JOAN MENU 1

From june 23 and during the terrace season, and during the week during the txotx season on request (12 people minimum)
  • Cod salad
  • Mushroom rabioli
  • Grilled Eusko Label beef rif
  • Home dessert
  • Different Eusko Label ecological Iparragirre ciders
  • Coffee

€32,90

SAN JOaN MENU 2

From June 23 and during the terrace season, and during the week during the txotx season on request (12 people minimum)

  • Cod salad
  • Home fries
  • Mushroom rabioli
  • Eusko Label T-bone steak
  • Home dessert
  • Different Eusko Label ecological Iparragirre ciders
  • Coffee

€43,90

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TERRACE MENU

From the first weekend of June to Behobia (opening date may vary depending on the year)

STARTERS

Ham croquettes (6 units)

Getaria red pepper and mackerel salad

Tomato salad from the “Berakorte” farmhouse (in season)

“Cod salad» Iparragirre»

Anchovies in Getaria oil

Cod omelette made with farmhouse eggs «Eusko label

Chilli peppers from Ibarra (in season)

MAIN COURSES

Fried cod with green peppers

Octopus on the grill

Grilled red tuna belly from Getaria

Half free-range chicken “Lumagorri”

“Lumagorri” farmhouse chicken wings

QUALITY MEATS FROM THE AUTOCHTHONOUS FARMHOUSE EUSKO LABEL

Grilled “KM0 baserria” beef ribs

T-bone steak “KM0 Baserria” on the grill

Maxi hamburger KMO Baserria» on the grill

HOMEMADE DESSERTS

Cheesecake

Flan

Idiazabal cheese, sweet apple and walnuts

Artisan ice cream from the “Esnal” pastry shop