CIDER HOUSE MENU
Throughout the year
- Appetizer of the house
- Cod omelette with farmhouse eggs Eusko Label
- Fried cod with peppers (On request, Hake on the grill, supplement of €3)
- Grilled T-bone steak from Eusko Label farmhouse (750g for two)
- On request, grilled hake with a suplemment of 3€, instead of txuleta
- DO Idiazabal cheese
- Apple Sweet
- Walnuts
- Basque ecological cider with txotx
42,90 €
RIB MENU
Throughout the year, except txotx weekends (Saturday-Sunday)
- Appetizer of the house
- Cod omelette with farmhouse eggs Eusko Label
- Grilled Eusko Label farmhouse beef rib
- DO Idiazabal cheese
- Apple Sweet
- Walnuts
- Basque ecological cider with txotx
26,00 €
CHILDREN'S MENU 1
Throughout the year
- Appetizer
- Ham or tortilla croquettes
- Grilled Euskal Okel Taloa Burger
- Ice cream
- Water
€15.00, up to 14 years
CHILDREN'S MENU 2
Throughout the year
- Appetizer
- Ham or tortilla croquettes
- Grilled Txuleton of Eusko Label beef (200g)
- Ice cream
- Water
€20,00 up to 14 years
VEGETARIAN MENU KMO
All year on request
- House ecological appetizer
- Broccolli croquettes (vegan)
- Ecological vegetable cream (vegan)
- Tofu and zuchinni veggie burgers
- Idiazabal cheese, sweet apple and walnuts
- Basque ecological cider with txotx
€38,00 by prior request
SAN JOAN MENU 1
- Cod salad
- Mushroom rabioli
- Grilled Eusko Label beef rif
- Home dessert
- Different Eusko Label ecological Iparragirre ciders
- Coffee
€32,90
SAN JOaN MENU 2
From June 23 and during the terrace season, and during the week during the txotx season on request (12 people minimum)
- Cod salad
- Home fries
- Mushroom rabioli
- Eusko Label T-bone steak
- Home dessert
- Different Eusko Label ecological Iparragirre ciders
- Coffee
€43,90
TERRACE MENU
From the first weekend of June to Behobia (opening date may vary depending on the year)
STARTERS
Ham croquettes (6 units)
Getaria red pepper and mackerel salad
Tomato salad from the “Berakorte” farmhouse (in season)
“Cod salad» Iparragirre»
Anchovies in Getaria oil
Cod omelette made with farmhouse eggs «Eusko label
Chilli peppers from Ibarra (in season)
MAIN COURSES
Fried cod with green peppers
Octopus on the grill
Grilled red tuna belly from Getaria
Half free-range chicken “Lumagorri”
“Lumagorri” farmhouse chicken wings
QUALITY MEATS FROM THE AUTOCHTHONOUS FARMHOUSE EUSKO LABEL
Grilled “KM0 baserria” beef ribs
T-bone steak “KM0 Baserria” on the grill
Maxi hamburger KMO Baserria» on the grill
HOMEMADE DESSERTS
Cheesecake
Flan
Idiazabal cheese, sweet apple and walnuts
Artisan ice cream from the “Esnal” pastry shop