Iparragirre Cider House is the queen of local and high quality products. Currently, Ana and Arantza Eguzkiza Beobide are the ones who run the Iparragirre cider house, together with the first’s son, Andoni. We will begin the visit at the front of the old farmhouse, with more than 500 years of history, we will visit the apple orchards and then we will enter the farmhouse. The ancient tools will tell us the secrets that the farmhouse has hidden during the last 500 years, and after this trip we will go from kupela to kupela tasting the cider as they used to do in the past. To round off the visit, we will eat 3 homemade pintxos made with great care and with high quality raw materials, always accompanied by our different ciders and our must: Beobide Euskal Sagardoa Ekologikoa, Iparragirre Euskal Sagardoa, Ecologic Must…